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Appetizers-Cooked

Appetizers-Cooked

Beef Tataki

Seared Steak and Smoked. Served with truffle sauce

$14.95

Best Beef Tataki in Chicago, IL

Gyoza

Deep-fried, pork & cheese pot stickers with ponzu sauce

$6.95

Best Gyoza in Chicago, IL

Crab Rangoon

Cream cheese, crab meat, onion. Served with sweet chili sauce

$5.95

Best Crab Rangoon in Chicago, IL

Tempura Appetizers

Deep-fried shrimp & veggie served with Tempura sauce

$10.95

Best Tempura Appetizers in Chicago, IL

Calamari

Deep-fried squid with ponzu sauce

$12.95

Best Calamari in Chicago, IL

Edamame

Steamed soybeans with sea salt

$5.94

Best Edamame in Chicago, IL

Takoyaki

Octopus and cabbage filled batter balls, dressed with mayo, Unagi sauce, bonito flakes,

$5.95

Shrimp Shuimai

Steamed Shrimp dumplings with ponzu sauce

$6.95

Appetizers-Raw

Tuna On Chip

Diced tuna, guacamole. Served on crispy shell in specialty sauce

$13.95

Best Tuna On Chip in Chicago, IL

Sashimi Appetizer

14 pieces of chef-selected raw fish

$16.95

Best Sashimi Appetizer in Chicago, IL

Hamachi Jalapeno

Yellowtail sashimi. Served with thinly Jalapeno and ponzu sauce

$13.95

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Makimono Rolls

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    2AM Izakaya

    2218 N Lincoln Ave, Chicago, IL 60614
    (773) 882-2363
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    2AM Izakaya

    2218 N Lincoln Ave, Chicago, IL 60614
    (773) 882-2363
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